Winemaker Dinner
 Feast on a 5-course dinner from Executive Chef Traci Des Jardins, 2007 winner of the James Beard Foundation “Best Chef of the Pacific” paired with the best Champagnes of Veuve Clicquot with tasting notes from Thomas Boulec, President of Veuve Clicquot - Western USA at Jardinière Restaurant. 8:15 PM Thursday, November 8th, 2007. Attendance is limited and we have limited seats left.
FOR TICKETS CALL 503-2300 ext 234.
 
Winemaker Dinner Menu with Wine Pairings
Hors d'Oevures
Veuve Clicquot Brut Champagne “Yellow Label” NV
First Course
Maine Diver Scallop
with Sunchoke, Fennel and Smoked Bacon,
Brown Butter Jus
Veuve Clicquot Brut Vintage 1999
Main Course
Wolfe Ranch Quail and Foie Gras Beignet
with Chanterelle Mushrooms, Quinoa
and Pomegranate Jus
Veuve Clicquot Rare Vintage Brut Rosé 1985
Cheese Course
Chef’s Selection from the Cheese Cave
Veuve Clicquot Vintage Brut Rosé 2000
Dessert
Green Apple Crostata
with Hazelnut Ice and Caramel Gastrique
Veuve Clicquot Demi-Sec NV
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